Old Havana’s tight streets are hot, broken down, pot holed and bursting with life - the bars, restaurants, boutique stays and artisan shops of the communist government’s new economic era have injected creativity and promise into this extraordinary ancient city. Around the corner, a ruin slumps, a pedicab swerves a tarmac chasm and corral of cats, wooden scaffolding pins up a city block, and fruit and veg sellers call out amid decades of debris.
One square is utterly gorgeous and filled with alfresco cafés. Walking the streets of Spanish colonial, art deco, art nouveau and modern buildings is like stepping across the black and white squares of a checkerboard. And on her 500th birthday this year, she shows no sign of dimming attraction. From the pirates who hovered at the mouth of her ample bay wanting to snatch the loot of Spain’s New World colonies, to today’s visitors who swoon at the sight of candy colored American cars and perked-up plazas, she’s a magnet. We loved it and the owner is so sweet and really showed us she cared about us doing our celebration at.Havana has always been a seducer.
My first time ever having Crème brûlée!! Then Finishing it off with a Cafe con leche. The sautéed onions on the steak was so good! We really enjoyed this place and were so happy to know this is where we will have our wedding ceremony dinner. I ordered the Mar y tierra (Steak & Shrimp) dish with mixed rice and maduros. She ordered a steak salad which was cooked perfectly. We started with the guacamole with fried plantain strips. we started with a delicious strawberry water and mojito that we mixed with our byob vodka.
The service was so friendly and the restaurant is so intimate, Me and my fiancé felt so at home. This place was great! The food was delicious. Flag as inappropriate So me and my fiancé reserved this restaurant for a wedding party and wanted to check it out before we actually reserved.
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